Contact Information

Contact Information

Dr. Kathleen Wickham and Dr. Nancy Dupont of the Journalism Department at the University of Mississippi are serving as conference co-chairs.

Dr. Wickham is the contact person for paper chairs (

Dr. Dupont is the contact person for registration and campus events (

For questions about paper acceptance and paper or panel sessions please contact the division head to which you mailed your paper:

History Division:
Rebekah Ray, Ph.D.
Tulane University
102 Lee Circle
Hattiesburg, MS 39402
Phone: 601-447-7690

Law and Policy Division:
Daxton “Chip” Stewart, Ph.D.
Schieffer School of Journalism
Texas Christian University
Box 298060
Fort Worth, TX 76129
Phone: 817-257-5291

Newspaper Division:
John Carvalho, Ph.D.
Department of Communication & Journalism
Auburn University
217 Tichenor Hall
Auburn University, AL 36849

Open Division:
Dana Rosengard, Ph.D.
Department of Communication & Journalism
Suffolk University
41 Temple Street
Boston, MA 02114

RTVJ Division:
Katherine A. Bradshaw, Ph.D.
Department of Journalism
School of Communication Studies
Bowling Green State University
Bowling Green, OH 43403
Phone: 419-372-2542

Magazine Division:

Sheila Webb, Ph.D.
Department of Journalism
269 Communications Facility, MS 9161
Western Washington University
516 High St.
Bellingham, WA  98225



  1. Moderators and discussants are arranged by the paper chairs. Because all papers go through a peer-review process it is not possible to submit a paper after the posted deadline. We do encourage you to attend. Please check the website for registration, hotel and travel information.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: